Marlies' Creative Universe

• Preheat oven to 350°F

1 1/2 cups flour
1/2 cup sugar
3/4 cup margarine

• Mix all ingredient in food processor with short on-off burst until crumbly.
• Press mixture into the bottom of a 9×13 inch ungreased baking pan and bake for 15 minutes or untill the edges are slightly browned.

4 eggs
grated rind of 1 lemon
1/4 cup lemon juice
1 cup sugar
4 TBSP flour
1/4 tsp salt

• Mix all ingredients together in food processor
• Slowly spoon onto hot crust
• Return to oven and bake 20 minutes or longer until set.
• Let cool and sprinkle with icing sugar and cut into bars.

• Preheat oven to 350°F for Banana Bread
• Preheat oven to 375°F for Banana Muffins

½-¾ cup white sugar

3 Tbsp butter or margarine

2 eggs

• Place ingredients in food processor and mix

• Break into pieces and add to running food processor and mix well

1 tsp baking soda

½ tps salt

1½ cups flour

• Pulse on off until just mixed

• Line a rectangular bread pan with parchment paper
• pour batter in it
• bake for 1 hour at 350°F

• Line 2 muffin pans with muffin liners
• divide batter into all the muffin cups
• bake for 20-25 minutes at 375°F

2.5 cups (600 ml) apple juice

2 tbsp cornstarch

• Mix cornstarch into apple juice and
• bring to a boil

2 eggs

1-2 tbsp sugar

• mix eggs and sugar

• Pour apple juice over eggs and
• mix
• return to heat and
• bring just to a boil
• then remove from heat
• let mixture cool

• whip the cream and
• blend into cooled apple juice mixture