I tasted this dessert in Switzerland (Oct 06) when my aunt (Erna Furter) made it, because she said that after Raclette with all that cheese the fruity cream was a refreshing dessert.
I copied the recipe from her old cool looking cookbook and translated it into English. I guess after living for over 80 years you accumulate quite a few recipes.
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2.5 cups (600 ml) apple juice 2 tbsp cornstarch |
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2 eggs 1-2 tbsp sugar |
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| ½-1 cup whipped cream |
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